Happy early Birthday Flint!!!

[Mom70x7]

In this instance, it could be gravy made in the pan the chicken was fried in - with all the "drippings" (cracklin's).

I always thought cracklin's came from pork - but we've made gravy with the chicken left-overs and it's delicious.
Just never called it cracklin gravy.

[Flintauqua]

Sorry, been away from the forum a couple of days.  Too much work work and too much yard work.

Yes, what I call cracklin gravy goes by other names, but consists of making flour and milk gravy out of the grease and cracklins left in the skillet when you're done cooking the chicken.  Have to get the flour to milk ratio correct though, or you'll have some wonderful tasting paste.  No recipe, takes a while to learn the "right" amounts.

[Tobina+1]

Yep, got the gravy part down (most of the time), just never heard the term "cracklin". 

Baked potatoes, fried potatoes, mashed potatoes... anyone had "riced potatoes"?