Chocolate Chip Pecan Pie

[genealogynut]

2006 Good News Cookbook
Submitted by Donna Bruner of Parsons, Ks


3 lg. eggs
1 1/4 cups light corn syrup
1/2 cup sugar
1 tsp. vanilla
6 oz. pkg. semisweet chocoalte pieces
1 cup pecan halves
Unbaked 9" pie shell

In a medium bowl, with a fork, beat eggs, clightly.  Stir in corn syrup, sugar and vanilla till blended.  Stir in chocolate pieces and pecans.  Pour into shell.  Bake in preheated 375 degree oven 45-50 minutes or until knife inserted comes out clean.