Summer squash / zucchini

[Jo McDonald]

Diane, that sounds like the recipe that Helen Hinkle made  -- and it is good !! 
Now, Joanna, remember that will serve 12 -- so you might consider giving a few of us a call to see if we are available to drop in and share it with you.   hahahahahahaha
  I plan to use some of my squash that way... soon!

[Joanna]

Diane,  that squash recipe is wonderful!  I made a half batch, but forgot to half the stuffing, so it was a little crispy on top... but you kow what?  It still tasted great!

[Judy Harder]

All of these recipes sound so good. But, I still love just sauted zucchini with a little onion
and I add about half a cup.....depending on just how generous my arm is...of parmazan I know that is mispelled.
Shaker cheese like you put on spaghetti......

and I can eat a whole one of these. I also add a little cracker in my case it is
a Ritz to the top of the dish.

One large zucchini  would feed a couple of people......unless you are like me and eat the whole thing as a meal.
Just pass the tomato and or the peppers. Yum Yum

[Diane Amberg]

Joanna, I'm glad you liked it.    Judy, your sounds good too. This time of year we often just have fresh veggies and call that the meal.

[sixdogsmom]

We like squash, tomatoes, onions and jalapenos stewed together. Ted can eat bowl after bowl of it. I also make it for several fellows here in town and it isn't uncommon to find a sack of squash on my porch. So I make a big batch and pass it around to the usual suspects. 

[Diane Amberg]

Yummy!