Cowboy Cobbler

Started by frawin, January 18, 2008, 10:12:07 AM

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sixdogsmom

Does anyone have an idea as to what recipe might have been used for home made butterscotch pie that was served at the cooperative Flint Hills cafe in Grenola in the early 1990s? That filling was a for sure home scratch filling, and I have been searching for the recipe for a long time. Sorry, I do not know who the lady was that baked for the restraunt but she made all their pies in her own home. All of them were delicious, but the butterscotch was my favorite.
Edie

Ole Granny

Juanita Miller (Brody Hurt's) was working at the restaurant at that time (I think).  She may remember.  I know I was told who the lady was that made the pies but do not remember the name.  Juanita was the person who told me.    Teresa's recipe sounds very delicious.
"Perhaps they are not the stars in the sky.
But rather openings where our loved ones,
Shine down to let us know they are happy."
Eskimo Legend

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