Sugar Free Chocolate Chip Cookies

[frawin]

2 1/4 cups flour
3/4 cup brown sugar Splenda
1 cup margarine ( I use 1/2 margarine and 1/2 butter flavored Crisco)
1/4 cup white sugar (Splenda)
2 eggs
1/2 tsp. soda
1- 4 oz. pkg. vanilla instant pudding (fat free/sugar free)
2 cups chocolate chips
1 tsp. vanilla

Cream together shortening, eggs, sugar pudding and vanilla.  Stir in flour & soda, add chocolate chips.  Bake @ 350 for 10-12 minutes.

I always put pecans in mine as well.  I usually sprinkle a little salt in mine too.

These taste good and stay soft.  Some of the sugar-free things get hard almost as fast as they come from the oven.

Enjoy!!

Myrna

[Diane Amberg]

This recipe is very close to the one I was going to put in. I like yours better, so I'll skip mine. Thanks!