Quick Turtle Dessert

[genealogynut]

2006 Good News Cookbook
Submitted by Deloris Clark of Havana, KS


Pan of homemade brownies
1 jar caramel topping
1 carton whipped topping
1/2 gallon ice crea,
Pecans
Hot fudge topping

13 x 9 or 12" square baking dish with cooked sheet baked brownies.  Remove from pan after cooled. Slice lengthwise. Cover each with 1/2 jar (about 6 oz.) of caramel or butterscotch topping.  Sprinkle each with pecan meats.  Slice a half gallon of vanilla or butterscotch swirl ice cream and cover each helf.  Frost both halves with 1/2 carton (about 6 oz. each) with thawed whipped topping.  Place 1/2 cake on top of the other and drizzle with hot fudge topping and freeze immediately for an hour or more.  Cut into squares and serve.  Short cuts.  Use ice cream sandwiches instead of ice cream and brownies.  Or do the brownies still in the pan.  Then remove.   Halve and frost with whipped topping before freezing