Sadie's chicken Casserole

[genealogynut]

Taken from 2006 Good News Cookbook

Sent in by Sheri Graham of Coffeyville, KS

1 frying chicken
1/2 tsp. salt
7 oz. pkg. noodles
1/2 cup chopped green pepper
1 med. onion, finely chopped
1/2 lb. Velveeta cheese
1 can cream of mushroom soup
1/2 cup crushed cornflakes

Boil salted chicken until tender.  Remove from broth and debone.  Boil noodles in broth for 7-10 minutes until tender; drain.  Add green pepper and onion and small chunks of cheese  to cooked noodles.  Stir until cheese is melted.  Add chicken pieces and soup to noodles.  Salt if necessary and stir until blended.  Pour into 13 x 9 baking dish and cover top with crushed cornflakes.  Bake 45 minutes at 350 degrees.  This is good warmed over, maybe better!