1 lg. can crushed pinepapple, undrained (20 oz)
sm. pkg. lemon gelatin
8 oz. cream cheese (fat-free)
1 c. finely cut celery
1 c. chopped pecans
pinch of salt
1 1/2 c. cool whip
Heat pineapple to boiling. Dissolve gelatin in pineapple; cool. Mash cream cheese. Stir into gelatin mixture. Add celery, salt, and nuts. Fold in cool whip, and chill for 1 day before serving.
Comment: This is de-e-licious!! Just thinking about it, makes me smack my lips! :laugh: :laugh: