I am going to make one of these sometime this next week.. My family will be the judges.. so I'll let you know how it turns out.
It's like a cobbler..but different than I usually make..as it doesn't have the pie crust.....
Its got a crisp crust on the outside but down in the middle it gets real soft and soaks up the fruit juice so it ends up kind of like a dumpling.
A long long long time ago, this used to be called a Pan Dowdy..
Teresa
1 stick of butter
2 cups of sugar
1 1/2 cups of flour
2 tsp salt
2 tsp baking powder
1 1/2 cups of milk
2 cans pie filling.. ( your chioce)
( apple, strawberry, blueberry, cherry or peach )
Melt butter in 8" x 16" pan. Mix all ingredients, except pie filling in a bowl. Pour mix into pan with melted butter. Add pie filling spread evenly throughout mix, bake at 350 degrees for approximately1 hour.