I'm all for easy recipes and this is one of my family's favorites.
In 9X13 pan place skinless, boneless chicken breasts or chicken tenders. Cover with 8 slices of swiss cheese. Combine 1/4 cup water and 1 can condensed cream of chicken soup. Pour this over the cheese and chicken. Sprinkle on herb stuffing mix (dry). Melt 2 Tbsp. butter or margarine and drizzle on top of stuffing. Bake at 350 degress for 1-1 1/2 hours (depends on size of chicken breasts). So easy and very good.
That sounds absolutly awesome!!!!
Thank you for sharing it. Dang, made me hungry at 9:30 AM.....