2 graham cracker crusts
2 box (1 oz.) Vanilla Instant Fat Free, Sugar Free Pudding Mix
1/4 cup low-fat milk
1 can crushed pineapple (20 Oz. in its own juice) undrained
1 cup chopped pecans
12 oz. Fat Free-Sugar Free Cool Whip
1 pkg. (8 Oz) Fat Free Sugar Free Cream Cheese (at room temperature)
Whip cream cheese and milk, add pineapple and pudding mix, mix well. Fold in Cool Whip and pecans. Pour into crusts. Chill for several hours before serving. Freezes well, too.
I prefer to freeze the pies and then let them thaw some before serving.
Yes, there is a little bit of sugar and also carbs, but this is about as "free" as we can get.
Myrna
THANKS, This looks good I'll try it.