http://www.foxnews.com/politics/2011/05/20/north-carolina-looks-ease-ban-rare-burgers/
If you like your burgers rare, you may finally have it your way in North Carolina.
After almost two decades in which state regulations required restaurants to cook ground beef to a meat-charring 155-degree minimum, the state is looking to change its policy to a kinder, gentler Food and Drug Administration guideline that allows rare burgers, as long as they come with a warning about undercooked meat.
That would be quite a change for customers at North Carolina's eateries, who have grown accustomed to having their burgers served up one way: well done.
Read more: http://www.foxnews.com/politics/2011/05/20/north-carolina-looks-ease-ban-rare-burgers/#ixzz1MwTYTJA0