I didn't get around to posting this before Halloween as I have been pretty busy. So maybe someone still has a few pumpkins around somewhere...This is a great recipe and gosh, these seeds taste SOOO good!
Roasted Pumpkin Seeds
1 1/2 Cups raw whole pumpkin seeds
2 Teaspoons butter, melted
1 Pinch salt
1. Preheat oven to 300 degrees.
2. Toss seeds in a bowl with the melted butter and salt. Spread seends in a single layer on baking sheet. Bake for about 45 minutes or until golden.
ENJOY! :D
I love cooking, and am ALWAYS in the kitchen. I make almost everything from scratch. Here is another terrific recipe that I have for my famous chocolate cake.... :P
Chocolate Cake Recipe
Ingredients
2 Cups Sugar
1/2 Cup Cocoa
1 Cup Liquid SHortening
2 Eggs
Pinch of Salt
2 Cups All Purpose Flour
1 Cup Buttermilk
1 Cup Hot Water
2 Teaspoons Baking Soda
1 Teaspoon Vanilla Extract
Icing
About 1/2 Stick Margarine, Melted
About 2 1/2 Cups Confectioners' Sugar
About 3 Tablespoons Cocoa
Milk
Preheat oven to 375 degrees.
Mix sugar, cocoa, shortening, eggs, salt, flour, and buttermilk.
Add water, soda, and vanilla.
Batter will be thin.
Pour into a 9 X 13 inch pan.
Bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
To make icing, mix margarine, confectioners' sugar, and cocoa with enough milk to be creamy.
Spread on cake after cake has completely cooled.
The Roasted Pumpkin Seeds sounds yummy! The preparationn for that recipe is just my speed-----quick and easy!
Oh my gosh. Roasted Pumpkin Seeds. I love them.