Taken form 2006 Good News Cookbook
Sent in by Mildred Todd of Bartlesville
1 lb. groud beef
1 bell pepper, chopped
1 onion
1 sm. jar pimientos
1 can cream corn
1 can tomato sauce
1 pkg. krinkly noodles, cooked
1/2 lb. Longhorn cheese
Brown beef, add onion, bell pepper, simmer. Add pimentos, simmer till onions, bell peppers are soft. Add tomato soup and sauce and corn; simmer until heated through. Add well drained noodles to meat mixture; mix well. Pour into greased pan; top with Longhorn cheese. Bake till cheese is melted. Serve with hot bread and salad.