Taken from 2006 Good News Cookbook
Sent in by Lori VanDyne of Edna, KS
8 frozen burritos
1 can chili, with or without beans
1 can nacho cheese dip
1 cup Velveeta cubed
Mix chili, cheese dip and Velveeta in a bowl. Spray 13 x 9 pan with no-stick spray. Place about 1/4 of the chili mixture in bottom of pan. Arrange burritos in pan and top with remainder of the chili mixture. Cover pan with foil and bake at 350 degrees for 35-40 minutes. Lori came up with this idea one night when she hadn't been to the grocery store for awhile and needed something to feed her family supper.