Zucchini Pie

[Dee Gee]

4-5 cups of zucchini (peeled and seeded)
1 cup sugar (can use Splenda)
1 teaspoon cinnamon
pinch of salt
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/4 cup brown sugar
1 1/2 teaspoon cream of tarter
2 tablespoons of corn starch

Slice zucchini like you would a apple. Cover with boiling water and boil 2 minutes, drain and set aside. Mix dry ingredients, toss with zucchini. Place in unbaked pie shell. Place top crust and crimp and vent.
Bake 10 minutes at 400 degrees, turn oven down to 350 degrees and bake for 20 minutes or until golden brown.

You would think you are eating apple pie instead of zucchini, and this is a good way for you home gardeners to use up your zucchini.

[Teresa]

That is a wonderful recipe. I will try it..