Macaroni & Cheese Casserole

[Devyn-Leann]

1 (8 ounce) package uncooked elbow
macaroni
1 pound processed cheese, cubed
1 (15 ounce) can mixed vegetables, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 pound kielbasa sausage, sliced


Preheat oven to 350 degrees F (175 degrees C).      
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.      
In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.      
Bake, covered with aluminum foil, for 20 to 25 minutes.