yum yum

[Jo McDonald]

We LOVE baby back pork ribs.  I rub them with a rub that I make - let them marinate for as long as I want to, put them on the grill and cook them slow, then on a cookie sheet and wrap with foil and set in a slightly warm oven and let them rest a while, and ohhhhhhh Baby -- do we like those!!!
  Thanks a lot Flo --- read your post and now I am REALLY hungry - the alarm goes off, but the cupboard is bare!!!