Beet Juice

giester2 · December 12, 2007, 04:21:12 PM

Quote from: Wilma on December 11, 2007, 08:23:34 PM
Am I the only one that likes cooked carrots just plain with a little butter? salt, of course.

I can only eat cooked carrots....and yes they are good with butter and salt

Bonnie M. · December 12, 2007, 05:13:08 PM

Rudy.....Regarding beets.....why don't you tell us what you really think?

greatguns · December 12, 2007, 09:02:16 PM

Bonnie.....I'm sure glad Rudy doesn't tell about something he really doesn't like. HA! HA!

Rudy Taylor · December 13, 2007, 10:29:04 AM

Hey, other than beets, I like everything!

It's a black and white world: I classify everything as "beet" or "nonbeet."

A simple mind is so easy to manage.

I.e., all my friends on the forum are nonbeets. Of course, that doesn't take into consideration my old
friend, Janet. How does one classify our TaTa? (I may have to consult Teresa on this one. When it comes
to Janet, Teresa always has the words.)

Teresa · December 14, 2007, 03:42:42 PM

Well Rudy..~~ Ta Ta is.....................ahhhmmm................... hmmmm...........
Ta Ta is.................sighhhhhhhhhhhhhhh............. well... you said "old Friend".. so you got a little of that right.. ( the OLD)

and then .......well........let me think about it.. and I'll get back to you.

Rudy Taylor · December 15, 2007, 11:58:07 AM

Boy, oh boy ... TaTa is gonna be lathered up and mad by the time she finishes these posts. I'd say we'd all better send her
a Christmas card and tell her how much she is loved.

And, yes, she's a nonbeet, too.

Diane Amberg · December 15, 2007, 01:23:26 PM

Rudy better be careful, his lifetime clock is about to have another click too. Stay up 'till midnight Rudy, maybe the animals will sing to you.

Diane Amberg · December 16, 2007, 06:36:42 PM

Indygal, some day when you have a little extra time, I would love to have the two cooked carrot recipes. Thanks, ahead of time.

indygal · December 17, 2007, 07:50:12 AM

I'd be happy to share the recipes, Diane. It's just a matter of digging them out of the recipe box (wherever that is!...we're in the process of moving so things are in a bit of disarray....that's my excuse for now, which buys me some time until we're moved in, then what will I use as an excuse for the mess? Oh fiddle-dee-dee....! LOL) Seriously, I'll post the recipes here on the forum so all can try them if they wish.

frawin · December 17, 2007, 08:02:35 AM

I used to cook the small carrots in 7-up or Sprite, as I was told that is what the Cracker Barrel does. I don't know if that is true, but it does give the carrots a nice flavor! If I use canned carrots, I drain the juice down and stir in some brown sugar Splenda white they arae heating.

Myrna