Norwegian Pancakes

[Kjell H.]

1 tablespoon granulated sugar
3/4 teaspoon salt
3 large eggs,lightly  beaten
3/4 cup milk
3/4 cup sour cream
1 1/2 cups all-purpose flour

   1. Add sugar and salt to a medium bowl. Whisk in beaten eggs. Add milk and sour cream and stir until well combined. Add flour, beginning with 1 cup, then in small increments until consistency is of a thin pancake batter.
   2. Preheat a large nonstick skillet over medium heat. butter your skillet.
Pour a  circle of batter into center of skillet. Rotate quickly until batter completely covers pan.
When bottom is golden brown, flip and cook on second side for 30 to 60 seconds; remove from pan.
Repeat process until batter is gone.
   3. Serve with butter and cinnamon sugar, if desired. Roll up and enjoy!

Teresa makes these without the sugar and then she put butter and  cinnamon on them.. They are really good that way too.

[Teresa]

Well dang.. when did he put this up?

He is right.. I DO like these without sugar..
Of course I like anything without sugar.. as you can tell by the way my jeans fit.. lol
Ye Gads ..why does everything that taste good have so many calories in it?