baked, BBQ fish

Started by flo, August 14, 2007, 10:02:30 PM

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flo

Clean and skin the fish.  Place on a CLEAN wooden shingle.  Smother with BBQ sauce, bake approx. 50-60 min. in a 325 degree oven.  Remove from oven, throw away the fish and eat the board. :angel:
MY GOAL IS TO LIVE FOREVER. SO FAR, SO GOOD !

Diane Amberg

 HA, ya got me! I had gotten out a recipe card to write down your recipe! I guess it would have plenty of fiber. I do like planked salmon, so you sucked me right in! ;D ;D ;D

Dee Gee

I do believe that this recipe would work for some other items also.
Learn from the mistakes of others You can't live long enough to make them all yourself

emptynest

Flo, loved the recipe---wrote it down, too, and will share it with my dad, who is a fish cooking fool.  He'll get a kick out if, I'm sure.  Oh, and by the way, yes, I do eat fish----and fish eggs. They're the best. Didn't want my earlier post make you think I don't enjoy anything "wild."

Teresa

Ohhhh Flo~~~~~~~~~~~~~~


I loved that. I was all intent on that recipe.. and I  have to tell you I burst out laughing..  Thanks

Susan.. I LOVE fish eggs.. all fried up.. Yummy..
Especially the ones that you get out of those huge 20# to 50# catfish.
Well Behaved Women Rarely Make History !

Diane Amberg

 I've never had catfish roe, those sets must be huge. We get shad roe in the spring and sometimes mackerel or rock (stripers.)

Janet Harrington

I love fish eggs.  I love fried fish.  The best fried fish, in my opinion, is perch and blue gill.  We would scale the fish, cut the head off, cut the fish, then flour the fish and fry it.  I really like the crispy tails and the crispy fins.

Ole Granny

Never seemed to be enough fish eggs to go around.  We all loved them.  Janet, I, too, loved the perch and blue gill.  Not much on them but tasty and loved the crunchy tail.   But my favorite has to be the little bullhead fried whole in the pan. Sweet rich flavor.  But loved crappie, bass and catfish.  Trout from the Colorado mountains is also a favorite. 
"Perhaps they are not the stars in the sky.
But rather openings where our loved ones,
Shine down to let us know they are happy."
Eskimo Legend

greatguns

Thanks for the recipe Flo.  I'm hunting a big wooden shingle.  Shane caught a 70 lb. flathead last Saturday.  Guess I'll need a bigger oven if I bake this one for him. ;) ;D ;D

Wilma

The best eating is bullheads caught from your own pond.  I won't have any more of those.  Don't own a pond.

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