Crunchy Fudge Sandwiches

[genealogynut]

1-6 oz. pkg. butterscotch morsels
1/2 c. peanut butter
4 c. rice krispies cereal
1 Tablespoon water
1-6 oz. pkg. chocolate morsels
1/2 c. sifted confectioners sugar
2 Tablespoons soft margarine

1.  Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended.  Remove from heat.

2.  Add cereal, stir, until well coated with butterscotch mixture.  Press 1/2 of cereal mixture into buttered pan.  Chilll while preparing fudge mixture.  Set remaining cereal mixture aside.

3.  Combine chocolate morsels, sugar, butter and water in top of double boiler, place over hot water and stir until chocolate melts and mixture is blended.  Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top.  Press.  Chill.  Remove from fridge for about 10 minutes before cutting squares.

Yield:  25- 1  1/2 squares.

Note:  I made this many, many years ago, and the only thing I remember about it, was that it tasted really good (and was fattening!)

[Janet Harrington]

It sounds wonderful.  Anything with fudge is wonderful.