Easy Easy Fudge

[Teresa]

 This is so creamy it melts in your mouth.

1 container of ready made frosting (not whipped)
12oz pkg. baking chips

Method:
1. Put both in microwave safe dish and nuke for 1 minute on high. Stir and keep microwaving in 20 second intervals until well melted.
2. Pour into a 8 x 8 buttered dish and refrigerate until set. Cut into squares.

(I used vanilla frosting and peanut butter chips but the combinations are endless. You can also use nuts, I suppose about ½ to ¾ cup chopped.

(One lady used the pecan frosting for German chocolate cakes and vanilla chips.)

Some Ideas:
chocolate frosting - mint chips
chocolate frosting - chocolate chips
vanilla frosting - chocolate chips
chocolate frosting - raspberry chips
vanilla frosting - white chocolate chips (add chopped cherries (red & green for Christmas).

[Teresa]

Oh yeah.. my mother wanted me to let you know that she sent me this recipe..
So now I have given credit where credit is due.. 

[Wilma]

I tried this.  So easy.  No cooking, no beating and very, very smooth.

[Janet Harrington]

Is that the fudge I ate today?  If it was, it was good.

[Wilma]

Are you the one that ate most of the fudge.  I noticed there wasn't much left in the dish.  I am glad I put some of it back.  Yes, that was the fudge.  It is so easy, even you could make it.

[Janet Harrington]

Oh, My Mother, you must know me.  I took three pieces home with me.  That is all I had.