Rice Pudding

[genealogynut]

1 cup of uncooked instant rice
1  1/2 cup of milk
3-4 Tablespoons of sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon
seedless raisins
Cream

Combine al ingredients in saucepan.  Bring to a full boil, stirring constantly.  Remove from heat.  Cover and let stand 12-15 minutes, stirring occasionally.  Serve warm with cream. Serves 4.

[genealogynut]

I don't know how to make it any plainer than that.   Enjoy it, Janet.........the next one, you may have to fly by the seat of your pants.

[Janet Harrington]

Oh my gosh.  I think even I could make this receipe.   

[Wilma]

Try it, Janet.  I like rice pudding.