Crunchy Pasta Salad

genealogynut · November 07, 2006, 07:31:23 PM

From the Kitchen of Lois Morgan

(The following is the way I cook, usually)

1 sm. pkg. of macaroni (either elbow or shell),
small pkg. of frozen green peas, uncooked
diced onion
a couple of diced eggs, cooked
sunflower kernels
diced pickle
diced celery

Cook the macaroni and drain well. After the macaroni had cooled, toss it together with the other ingredients and use your favorite salad dressing or mayonaise. Chill.....and serve.

Janet Harrington · November 07, 2006, 10:27:49 PM

Okay, Lois, I have to ask this. Do you cook the macaroni first?

genealogynut · November 08, 2006, 06:59:15 AM

Thanks for pointing that out, Janet. I went back in and made some modifications to the recipe. I take things for granted, too much, that people can read the workings of my "strange mind!"

Wilma · November 08, 2006, 08:04:10 AM

Lois, you didn't have to tell me to cook the macaroni. Some things you just do.

Teresa · November 08, 2006, 06:35:31 PM

Yeah.. you don't have to tell me either Wilma..

But your daughter??

Now THAT is another matter all together... $:-\$

Janet Harrington · November 09, 2006, 10:34:45 PM

Everything is black or white. There are no shades of gray.

Wilma · November 10, 2006, 03:05:31 PM

If there is no gray, what color is Bud?

Janet Harrington · November 10, 2006, 04:48:03 PM

Okay, my Mother. I mean in the laws.

indygal · November 10, 2006, 07:27:53 PM

And here I thought it was the uncooked macaroni that made it a "crunchy" pasta salad.....tee hee

Teresa · November 11, 2006, 10:05:26 AM

Quote from: indygal on November 10, 2006, 07:27:53 PM
And here I thought it was the uncooked macaroni that made it a "crunchy" pasta salad.....tee hee

You must be relation to Janet!~~

sighhhhhhhhhhhhhhhhhhhhhh....

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Crunchy Pasta Salad

genealogynut

genealogynut