Beef Casserole

[genealogynut]

Taken form 2006 Good News Cookbook

Sent in by Mildred Todd of Bartlesville

1 lb. groud beef
1 bell pepper, chopped
1 onion
1 sm. jar pimientos
1 can cream corn
1 can tomato sauce
1 pkg. krinkly noodles, cooked
1/2 lb. Longhorn cheese

Brown beef, add onion, bell pepper, simmer.  Add pimentos, simmer till onions, bell peppers are soft.  Add tomato soup and sauce and corn; simmer until heated through.  Add well drained noodles to meat mixture; mix well.  Pour into greased pan; top with Longhorn cheese.  Bake till cheese is melted.  Serve with hot bread and salad.