Burrito Bake

[genealogynut]

Taken from 2006 Good News Cookbook

Sent in by Lori VanDyne of Edna, KS

8 frozen burritos
1 can chili, with or without beans
1 can nacho cheese dip
1 cup Velveeta cubed

Mix chili, cheese dip and Velveeta in a bowl.  Spray 13 x 9 pan with no-stick spray. Place about 1/4 of the chili mixture in bottom of pan.  Arrange burritos in pan and top with remainder of the chili mixture.  Cover pan with foil and bake at 350 degrees for 35-40 minutes.  Lori came up with this idea one night when she hadn't been to the grocery store for awhile and needed something to feed her family supper.