Welcome to Margerine Town formal Velveetaville formally Silver Creek Slim County

[Silver Creek Slim]

 

Slim

[Trinity]

Ouch!

[Four-Eyed Buck]

I'll bet someone was rather sore........Buck

[Silver Creek Slim]

Trying ta change the subject, Slim starts preparing to make cottage cheese. "Someone get me some rennet." 

[Sod Buster]

Trying ta change the subject, Slim starts preparing to make cottage cheese. "Someone get me some rennet." 

Sob Buster (not using gloves) obtains the rennet from the inner lining of the fourth stomach of a milk-fed calf. He then soaks it in salt, dries it , places it in water and delivers it to Slim.

[Silver Creek Slim]

"Weren't there any sheep around?" 

Slim

[Sod Buster]

"Weren't there any sheep around?" 

I ain't gonna touch a sheep <spit>

[Silver Creek Slim]

"But it might hep ta eliminate a few that way." 

Slim

[Delmonico]

I knew it, yer a fake cheese head.   Any recipe I've seen for cottage/dutch/pot cheese don't use rennet.   Ya just let the milk sour and clabber then strain it through cheese cloth.  One then adds a bit of fresh cream to the curds.

[Sod Buster]

"But it might hep ta eliminate a few that way." 

OK...<sigh>...Sod Buster puts on his gloves and other protective gear for this delicate operation.  He extracts the rennet from the sheep <spit> and deliveres it to Slim.  As so he won't have to do this again for a while, he did this to 100 sheep.  None of them survived the proceedure.

[litl rooster]

  so how are curds and wey made........Hopefully without the sheep {spit}

[Delmonico]

The stuff that stays in the cloth is the curds, the stuff that leaks out is the whey.

[Trinity]

I knew it, yer a fake cheese head.   Any recipe I've seen for cottage/dutch/pot cheese don't use rennet.   Ya just let the milk sour and clabber then strain it through cheese cloth.  One then adds a bit of fresh cream to the curds.

There are very few concepts and/or words that will turn my stomach, but that word "Clabber" is one of thems.

[Silver Creek Slim]

OK...<sigh>...Sod Buster puts on his gloves and other protective gear for this delicate operation.  He extracts the rennet from the sheep <spit> and deliveres it to Slim.  As so he won't have to do this again for a while, he did this to 100 sheep.  None of them survived the proceedure.

"Thanks, Sod Buster. Now I can make a lot of cheese." 

Slim

[Silver Creek Slim]

I knew it, yer a fake cheese head.   Any recipe I've seen for cottage/dutch/pot cheese don't use rennet.   Ya just let the milk sour and clabber then strain it through cheese cloth.  One then adds a bit of fresh cream to the curds.

"This is a recipe I got from my Maechtle cousin in Wuerrtemburg." 

Slim

[litl rooster]

  Cottage cheese use to be one of my favorite summer time meals with a Home grown tomato, or some other fruit..........Sheep (spit)

[Ozark Tracker]

I could probaly eat me some of that cottage cheese every day long as I had some peaches with heavy syurp mixed in

[Arcey]

Cottage cheese......................

Reminds me of a sor........

Naw...  Ain't eatin' it......

[Sod Buster]

Cottage cheese......................

Reminds me of a sor........

Naw...  Ain't eatin' it......

I agree 100 percent...

Ain't eatin' it.....

Never have...never will.

Reminds me too much of milk that went bad in the fridge and got lumpy. 

Nope.....No thanks....Nada....Nein....não...нет

[Ozark Tracker]

who we, sodbuster,

just get me some with peachs fresh or canned some of that peach syurp mix it up good and when you put it in your mouth,  good eating,  right out of the refridgerator.

but I do have several friends who won't touch it. I guess I'll just have to eat theirs