Tale of a Tongue

[Doc Neeley]

I rarely go to rondyvoo anymore, but I miss it. As I mentioned in another thread, I still have all my skinnin stuff (four rifles, one pistol, 3 tents, etc), but for me it's always been the history and the shooting so CAS is mighty attractive to me.

On the good side my wife wont ever let me sell any guns. She loves them more than I do. So I'll be looking for guns and such as I go along (for both of us).

Oh, and yep, I've eaten tongue (and crow a few times too).

[Silver Creek Slim]

Yep, he's a live one. 

Slim

[Scattered Thumbs]

What's wrong with eatin' tongue? It's delicious.

If someone is grossed out about it, my advice is to not let the imagination wander much when  thinking about food (and what happens to it before landing in the table). Any food. You might very well starve to death.

[UncleRed]

As an Englishman, and a Gentleman....I certainly coud not eat something that came from an animals mouth.  I'm very happy eating eggs 

[Foothills Drifter]

As an Englishman, and a Gentleman....I certainly coud not eat something that came from an animals mouth.  I'm very happy eating eggs 

Howdy......
     

Good shootin......
Vern...

[Ten Wolves Fiveshooter]

How Do Gents 

            Will I guess I'm one of the weird one's , I happen to love beef tongue or calf tongue, it is Deee- Lishes, I also like a lunch meat that you usually have to go to a German or Dutch meat dept. to get , it's Blood and Tongue, if you ever have a chance to try this , give a SHOT you won't be sorry , a little butter on some rye bread and a few slices of Blood and Tongue and you have it made. Just talking about it makes hungery.

                                         Ten Wolves 

[El Peludo]

Yee-Haww!!  Fresh meat!!! Hey Del, we got's another live one, here; time to dredge up some more unusual food tales.

Ten Wolves, I too, like some of the odder things one can find in deli shops, or meat markets; but, in most places, a real deli or meat market is getting to be a scarce thing.  One of my occasional "gotta have some" things is fresh head cheese loaf; some sour rye, mustard, kraut or cole slaw, and a few slices of head cheese, makes a good sammich - but it's one of those "once in a very great while" things; not for a regular diet.  Around here, and in SoCal, the best place to find the "not so common" parts of critters that some folks eat is in the Mexican and Asian markets; it takes a bit of stomach to go into a real carniceria, but if you can get beyond the "shock", and the percieved cultural and language barrier, you can get some pretty good stuff; some of those folks tend to discriminate against a "white guy" as much as they often get discriminated against in some places. - sad to say.