Sourdough starter making

[River City John]

I'm sure the topic's been covered before in here, but being lazy . . .

Wife made a new sourdough starter that has been bubbling away on the back of the stove since last Thursday.

A test loaf is being baked to sample for taste. Yummy!

She's using All-Purpose flour, but, any suggestions for different flours? Is there such a thing as strictly a bread flour?

[Mogorilla]

There is specifically a bread flour.  It is higher in gluten.   Builds a lot of gluten during kneading.     

For other options, you can buy other grains like rye and barley to blend in for different textures and flavour.   

[Delmonico]

I make any breads with it, rye breads are very suited, but these are the most well lik

  Will have to do them at the muster this year.

[Mogorilla]

Those look tasty!

[Delmonico]

Those look tasty!

They are, you coming to the muster this year, looking good for me to be there.

[Mogorilla]

I am planning on being there.    I have already sent my stuff.    Glad to hear you are doing better!

[Delmonico]

It appears I will live and be able to function at a slightly reduced rate, the loading and unloading is going to be the worst and I have help on this end and likely will not
have no problem at the other end.