It's October, get your Christmas Decorations up.

[Major 2]

I suspect his down home jargon ...cross between YODA Dizzy Dean & a back-country bumpkin is put-on   

Never heard of him till I saw the video ....

[Silver Creek Slim]

Morning y'all.
Thanks fer the coffee.

'Tis 62 and rain. "Cloudy. Showers likely and a slight chance of thunderstorms in the morning  then a chance of showers in the afternoon. Patchy fog in the morning. Highs in the middle 60s. Temperatures falling into the lower 40s in the afternoon. Southwest wind 10 to 20 mph with gusts to around 30 mph. Chance of rain 70 percent."

Slim

[Silver Creek Slim]

I suspect his down home jargon ...cross between YODA Dizzy Dean & a back-country bumpkin is put-on   

Never heard of him till I saw the video ....

Like Red Green.

Slim

[Major 2]

Exactly ...never heard of him either ...had to look to see

[The Trinity Kid]

Morning all.

22, wind chill to 4. Have 6 inches of white on the ground. Supposed to be cold through Monday, then warm back up to low 50s next week.

Del, I'm a member of a FB group called Ancestral Cooking in Cast Iron. The guy who runs it restores a lot of mistreated old cast iron. It's pretty neat.

I almost traded my AR rifle for a 6" S&W 27-6.  The original grips had been replaced with plastic hogue grips, and the frame had surface rusted and been refinished (poorly) with cold blue.  So the trade for my ~$400 rifle would have been fair.  But, I decided that my lowly 5.56 would be more practical for me than a 357.  I made a Cabela's run afterwards and picked up some Hornady Frontier 62gr BTHP, which they have been out of stock for 3 months, and some M855 green tip. Also picked up a new ammo can to put it in, since my other one was full.  To top it off, I got a 10% military discount, so total trip cost me $22.

--TK

[Delmonico]

Which of those food show people have you heard of before, I don't watch any of them.

[Delmonico]

Kid, I would probably cause major hemorrhages, strokes and heart attacks.

This is the big one where Kent, Martha Stewart and most the other video gee whizzes don't agree.

They say it ruins the seasoning and I say BS, they don't know how to season right.  Since I  have never ruined my seasoning that way, itcseems I must be right. 

See you have to put the edible oil/fat on very thin and then heat it up beyond the smoke point of that oil, and burn off all the volatiles till the remains form a tough carbon based polymer. 

We're based science not myth and one is expected to be able explain why or why not things work using science.

Remember your mother and grandma told you the Easter bunny, Santa and the tooth fairy were real so the "they told me so" don't cut it.

If your group says no soap and tells you Chinese made cast iron contains lead because they use scrap, run as fast as you can, same if they all use liners.

Actually I  have 3 groups, the main cooking ones, one on Victorian cooking and a chat group where no politics are allowed. 

[Blair]

I cannot speak for Kent or Martha Stewart or any or the others folks. I can only speak for my experience in the Military (Navy). SOS was Creamed Chipped Beef on Toast!
My best,
Blair

[litl rooster]

I suspect his down home jargon ...cross between YODA Dizzy Dean & a back-country bumpkin is put-on   

Never heard of him till I saw the video ....

He started showing up about the late 90?s in Western Horseman Mag. The cowboy chuckwagon comps and other things. He has been competing on many of the food channel competition shows including beat Bobby Flay show. His branding of products have branded as well as Bob Ross-s happy trees. 

I enjoy the Canadian Red Neck Red/Green show also. His is a routine that comes with his tour and a product brand.

Some people think their way is the only way.

[Delmonico]

Some people think their way is the only way.

I have to teach people to get rid of their bad habits they learned from those types in my teaching.  Kinda like when I taught Hunter Ed and Basic Marksmanship, too many had been taught by Uncle Bubba before we got them.

[Major E A Sterner]

Or worse, thought it would be funny to give a 75 pound kid a 20 gauge over under with 3 inch magnum shells to shoot for their first time. I had to fail a kid because he was shaking so bad witrh even a .22 that he couldn't hold the gun without it pointing all over the place.

[Delmonico]

I did it for almost 15 years, realized one day I was burnt out and stopped.

[Major E A Sterner]

That's about how long I taught the hunter safety courses.

[Silver Creek Slim]

Morning y'all.
Coffee and tea are ready.

20 lb Ozark Tracker turkey is in the oven.

'Tis 33 and mostly clear. "Blustery. Cooler. Mostly sunny in the morning  then mostly cloudy with scattered rain showers in the afternoon. Highs in the middle 40s. Southwest wind 15 to 25 mph with gusts to around 35 mph. Chance of rain 50 percent."

Slim

[Silver Creek Slim]

I have four children and better-half that need to take hunter safety. The oldest two took it when I did to get my CCW license five years ago.

Slim

[Major E A Sterner]

Should be a couple classes going on around this time of year, we were always full right before hunting season started.

[Delmonico]

Same here.

[pony express]

The oldest two took it when I did to get my CCW license five years ago.

Slim

Hunter safety course is a requirement for WI CCW?

[The Trinity Kid]

Hunter safety course is a requirement for WI CCW?

In MT, you have to show proof of hands-on firearm safety training. Hunter's Ed is the easiest way for most people here to satisfy that requirement.

I'm working tonight until 3am. So that's fun.  Beyond that, my day has been anticlimactic.

--TK

[Silver Creek Slim]

Hunter safety course is a requirement for WI CCW?

Yes.

Slim