Anybody wanna go to dinner at Monets?

[GunClick Rick]

My buddy Fred from France is the chef MMMMMM~~~~MMMMMMMM


http://www.yelp.com/biz_photos/monets-exeter?select=1XrkpUT9OlJ14qjFDij5AQ#stXEAON--Cd3Ze9hymGUtQ





Monet's Bistro

Three Course Menu
October 19 & 20







Split Pea Soup

Topped with Pecan Smoked Bacon
 

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Roasted Duck Confit

Garlic & Herb Yukon Gold Potatoes & Ratatouille



Chicken Cordon Bleu
Filled with Black Forest ham & Gruyere, topped with Bearnaise,
Garlic & Herb Yukon Gold Potatoes, Ratatouille



Grilled Lemon Tiger Prawns
Brown Rice & Ratatouille
 



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Chocolate Bread Pudding
Bourbon Butterscotch Glaze


(Three Courses $38.50, 36.50, 36.50)
(Entree Only $28.50, 26.50, 26.50)