Eatin' Irons and the GAF Muster

[Delmonico]

If you have a favorite mess kit feel free to bring it. there will be disposable for those who choose that route. I have a bunch of eatin' iron's I will bring, so those flyin' in never fear, just use mine and save yer weight for other things.

I have 2 large wreak pans that will be there, one filled with hot water and dish soap and the other one with warm water and Cholox for a very safe rinse. My friends in Food Service say this is a proper safe way to handle such and is very safe and never fear, there will be no white plastic bottle seen in camp.

To those who nip a bit, don't drink out of the cooks stone jug, it'll turn yer poop white.

[Silver Creek Slim]

I have 2 large wreak pans that will be there, one filled with hot water and dish soap and the other one with warm water and Cholox for a very safe rinse. My friends in Food Service say this is a proper safe way to handle such and is very safe and never fear, there will be no white plastic bottle seen in camp.

That is correct, Del. I worked in foodservice for some years and washed many a dishes and pans. That's how the Health Dept. instructed us to do it.

Slim

[Steel Horse Bailey]

Mmmm....Clorox flavored 'taters.  Yum!

Seriously, I know that the Clorox WON'T impart a flavor to the food.  In the 1st Gulf War, most of the time we got bottled water, but sometimes it came out of a water buffalo.  (A 600 gal. tank on wheels)  Boy, you could taste the bleach there!  It was like going to your favorite public pool and drinking the water! At least it was safe - even if it was about 90 deg F!

[Delmonico]

At Fort Kearny the borrow a water buffalo from the National Guard for there busy weekends.  When I was out there they parked it close and well it was a bit dry and you know how cooks are.

[Delmonico]

btt