Coffee and grub

[Scattered Thumbs]

Ok, I've got to know: What's green cheese?

AnnieLee

Okie, it's uncooked and unripened cheese aka fresh cheese.

So, it's pressed curds?

Cottage cheese!

I like cottage cheese!



AnnieLee

Some sort of it I expect. The best ones are made with sheep or goat milk or at least of a mixture of sheep and cow's milk.
French cheese don't mean much to me we have our own cheese varieties and i prefer them to French ones.

[Joyce (AnnieLee)]

Ok, I've got to know: What's green cheese?

AnnieLee

Okie, it's uncooked and unripened cheese aka fresh cheese.

So, it's pressed curds?

Cottage cheese!

I like cottage cheese!



AnnieLee

Some sort of it I expect. The best ones are made with sheep or goat milk or at least of a mixture of sheep and cow's milk.
French cheese don't mean much to me we have our own cheese varieties and i prefer them to French ones.

A few years back, I was in Provence, France for verk. At every meal they had these balls of cheese that looked like they'd been wrapped in leaves and buried.  I tried one. They tasted like they'd been wrapped in leaves and buried... for ten years.



AnnieLee, loyal to her cousin Slim and likes Wisconsin cheese!

[Scattered Thumbs]

Ok, I've got to know: What's green cheese?

AnnieLee

Okie, it's uncooked and unripened cheese aka fresh cheese.

So, it's pressed curds?

Cottage cheese!

I like cottage cheese!



AnnieLee

Some sort of it I expect. The best ones are made with sheep or goat milk or at least of a mixture of sheep and cow's milk.
French cheese don't mean much to me we have our own cheese varieties and i prefer them to French ones.

A few years back, I was in Provence, France for verk. At every meal they had these balls of cheese that looked like they'd been wrapped in leaves and buried.  I tried one. They tasted like they'd been wrapped in leaves and buried... for ten years.



AnnieLee, loyal to her cousin Slim and likes Wisconsin cheese!

The bottom line is... People generally like the things they are used to.

Did you like the castor oil in the eggs? If a renowned cook such as Delmonico uses it so much, there must be some virtues to it.

Me, I didn't touch the eggs. Too high on colestherol 

[Joyce (AnnieLee)]

Ok, I've got to know: What's green cheese?

AnnieLee

Okie, it's uncooked and unripened cheese aka fresh cheese.

So, it's pressed curds?

Cottage cheese!

I like cottage cheese!



AnnieLee

Some sort of it I expect. The best ones are made with sheep or goat milk or at least of a mixture of sheep and cow's milk.
French cheese don't mean much to me we have our own cheese varieties and i prefer them to French ones.

A few years back, I was in Provence, France for verk. At every meal they had these balls of cheese that looked like they'd been wrapped in leaves and buried.  I tried one. They tasted like they'd been wrapped in leaves and buried... for ten years.



AnnieLee, loyal to her cousin Slim and likes Wisconsin cheese!

The bottom line is... People generally like the things they are used to.

Ah, but I liked feta the first time I tried it.  ( I was going to make a comment here about the strange things I have put in my mouth, but doing so would be too much of a temptation for the men to make ungentlemanly remarks, so I'll refrain...  )

Did you like the castor oil in the eggs? If a renowned cook such as Delmonico uses it so much, there must be some virtues to it.

Me, I didn't touch the eggs. Too high on colestherol 

Oh, there was castor oil in the eggs? I'm sorry, I got full with the salad and didn't have any eggs.



AnnieLee

[Scattered Thumbs]

I'm sorry, I got full with the salad and didn't have any eggs.



AnnieLee

No need to be sorry.  You can allways try them later on. 

[Four-Eyed Buck]

Miz Annie, Us gentlemen(?) do have to be careful about temptation and be cognizant of when discretion is the better part of valour. I don't believe even our more rash ones would stoop to that on here....Hopefully............Buck

[Forty Rod]

Ungentlemanly remarks?

Never!

Crude suggestions, perhaps....

[Joyce (AnnieLee)]

Hmmm, how did I know Forty Rod was going to reply to that?

< Must be psychic, or he is predictable >



AnnieLee

[Joyce (AnnieLee)]

Heading out. Have a great weekend, Slim!

I'll see the rest of you miscreants around this weekend.




AnnieLee

[Silver Creek Slim]

Heading out. Have a great weekend, Slim!

I'll see the rest of you miscreants around this weekend.




AnnieLee

You too, Cuz. I'm heading out now. See y'all on Tuesday.

Slim

[Four-Eyed Buck]

I've got a wedding to go to this evening. Don't know when I'm getting back in tonight, probably 10 or later..........Buck

[Forty Rod]

if I'm so predictable, why ain't you blushin' right now?

[Joyce (AnnieLee)]

if I'm so predictable, why ain't you blushin' right now?

Because I fled my cube for the weekend and only now got home, so had time to recover!



AnnieLee, that's her story and she's sticking to it!

[Old Top]

Annie,

And a likely story it is too. 

Old Top

[Trinity]

Ok, I've got to know: What's green cheese?

AnnieLee

Okie, it's uncooked and unripened cheese aka fresh cheese.

So, it's pressed curds?

Cottage cheese!

I like cottage cheese!



AnnieLee

Some sort of it I expect. The best ones are made with sheep or goat milk or at least of a mixture of sheep and cow's milk.
French cheese don't mean much to me we have our own cheese varieties and i prefer them to French ones.

A few years back, I was in Provence, France for verk. At every meal they had these balls of cheese that looked like they'd been wrapped in leaves and buried.  I tried one. They tasted like they'd been wrapped in leaves and buried... for ten years.



AnnieLee, loyal to her cousin Slim and likes Wisconsin cheese!

The bottom line is... People generally like the things they are used to.

Ah, but I liked feta the first time I tried it.  ( I was going to make a comment here about the strange things I have put in my mouth, but doing so would be too much of a temptation for the men to make ungentlemanly remarks, so I'll refrain...  )

...

Now, that just hurts that you could even think that we would do something like that!!  

[litl rooster]

<<<<<gone to get a snack back later

[Joyce (AnnieLee)]

The fridge was stocked for the long weekend with plans on cooking out. It had a rack of pork ribs, steaks, and good ground beef.

Had.

While we were outside working, my wonderfully smart dogs figured out how to remove one end of the child proof latch of the fridge.

Luckily my son had to go inside the house for something and caught them as they wolfed down the steaks. The ribs were spared.

I love my dogs...



AnnieLee (and yes they were very good steaks)

[Old Top]

Annie,

It looks as if it is time for a hasp on the refrigerator, either that or quit bringing home things the dogs like.

Old Top

[Joyce (AnnieLee)]

Old Top, I am starting to think my male dog is channeling the spirit of either Harry Houdini or some nameless locksmith. If I put a latch on that door, he'd probably find a way to STILL get in the fridge!

Yeah, I haveta laugh about it. Getting angry wouldn't help any.

By the way, the coffee is fresh for this pretty Sunday morning!



AnnieLee

[Four-Eyed Buck]

Sounds like they need a place of their own, Annie......Buck