Hey Trinity, somethin' for you.

[litl rooster]

Heck, give a lip a try. Bet they're nice, tender 'n hammy. Ain't nuttin' ta lose.

Sis makes pickled eggs good as I've ever had. Maybe better. I tryin' stay away from 'em. One, if cuzzin' TT is around ya might lose a finger if ya reach fer one. Two, I'm old 'n they don't agree wit me na'more. Sumtimes the delayed reaction'll lift me up out my chair....

I didn't see enny them pickled aigs but you better watch yer fingers reaching for one of her deviled aigs...

Pickled pigs feet ain't bad eatin' with Beer

[Forty Rod]

Y'know, after readin' this I may never eat pig again.

[Arcey]

Forty, mi amigo. somewhere a pig rests a l'il easier.

[Leo Tanner]

Hawg Jawls ain't nothin ta scoff at.
     Best part a the filthy creatures...jus ask Boss Hogg


Leo

[Ozark Tracker]

I remember when my uncle used to butcher hogs, I'd help him do the skinning and cutting up. sometimes  we'd kill 5 or 6 at a time. 
we'd take the head and skin it out and take it up to Porter to a little Black lady,  Goldie would make hog heads cheese out of it, I'm not much on it, but everybody who ate hog heads cheese,  said it was the best they could get.  All Goldie asked before you brought it in her house,  just take them eyeballs out, she just couldn't stand them eyeballs a watching her work.  said they'd follow her around the room   

[Trinity]

Y'know, after readin' this I may never eat pig again.

I remember when my uncle used to butcher hogs, I'd help him do the skinning and cutting up. sometimes  we'd kill 5 or 6 at a time. 
we'd take the head and skin it out and take it up to Porter to a little Black lady,  Goldie would make hog heads cheese out of it, I'm not much on it, but everybody who ate hog heads cheese,  said it was the best they could get.  All Goldie asked before you brought it in her house,  just take them eyeballs out, she just couldn't stand them eyeballs a watching her work.  said they'd follow her around the room   

[Arcey]

Heard head cheese talked about. N'er had it that I know of. Ain't that whut pressed ham luncheon meat is 'fore it's pressed 'n formed?

Last stop I made taday was at the grocery. Got ta thinkin' 'bout the pig pieces at Food Fair years ago. Went 'n looked. They had hams that almost made me drool. Some hocks 'n jowls in small packages fer cookin' with greens, beans 'n such. No feet ner chitlin's ner nothin' else I remember seein' as a kid. I suppose if it doesn't sell they don't carry it.

[Trinity]

I remember seeing those big cheap buckets of "Chit'lin's".    You can still get them, but in much smaller packages.

I'm not a fan of meats derived from the digestive tract.  I once made a big mistake at a festival in Texas where something in the air was smelling someting awesome.  I thought it was coming from a Mexican's booth, so I went over to inspect.  He was frying up Tripas.  Now, I didn't know any Spanish at the time and my mind didn't connect it with the word Tripe, so I ordered some without hesitating.  As soon as the first piece was in my mouth, I knew what it was and that I didn't want it there any more.

[Arcey]

Hehehehehe.....

Werked with a Harley rider. He 'n his pards did long day trips. They stopped at a fair or somethin' out in the country. Got 'im some mountain oysters. When someone told 'im what he was chompin' on he puked.

They say it ain't important ta know what it is, but is ta know what it was.

I don't do bowels either.

[Trinity]

This has already been discussed before.  Mtn oysters aren't for me either.

I can't speak of taste, but psychologically, I'd rather have bowels.

[Delmonico]

They had a University cattle sale a while back, Tyce went to it and brought me some looooch, the beef kind of fries, mighty good.

Myself my favorite inside part is tongue.

[Ozark Tracker]

i've eat a lot of them mtn. oysters,  always a tasty treat.  I can't remember the first time I had em but I couldn't a been more that 5 or 6

got a friend over in Oklahoma, he and his familly always make a big pot of chitlins on New years day,  they get the fresh intestines, wash and clean em, where they are as clean as can be, cut em and fry em, Then they cook up some Drum and Carp and have a feast.
I haven't tried many, but I'd trust his more than any other I know of. 

[Arcey]

Plannin' on goin' ta the Bayou Boogaloo & Cajun Festival at Town Point Park in June. Ain't been in years. Gottah be careful 'n ask what it was. Ain't no tellin' what they'll cook up.

[Delmonico]

Plannin' on goin' ta the Bayou Boogaloo & Cajun Festival at Town Point Park in June. Ain't been in years. Gottah be careful 'n ask what it was. Ain't no tellin' what they'll cook up.

Most likely will have Mud Bugs there, I'll take a plate.

[Arcey]

Ahhhhh... Mini-lobsters. Crawdads. Big water goin' cock roaches. They'll be there.

[Ozark Tracker]

oh I like that Cajun food, 
we had an ole boy back home that came up from Lousianna years ago claimed he was cajun, one day he was talking bout hunting and killing some quail and eating em,  we told him we didn't know any quail was around here, he told us where he had been getting em, said he was going next day, one of my buddies rode out there to see if he had found where some quail was.  he got there and they started hunting, buddy said they hadn't went 25 yards when a field lark flew up, Ricky shot it and put it in his bag,  he'd been eating them field larks for a week thinking they was quail.    maybe we're missing something 

[Delmonico]

oh I like that Cajun food, 
we had an ole boy back home that came up from Lousianna years ago claimed he was cajun, one day he was talking bout hunting and killing some quail and eating em,  we told him we didn't know any quail was around here, he told us where he had been getting em, said he was going next day, one of my buddies rode out there to see if he had found where some quail was.  he got there and they started hunting, buddy said they hadn't went 25 yards when a field lark flew up, Ricky shot it and put it in his bag,  he'd been eating them field larks for a week thinking they was quail.    maybe we're missing something 

Round here they call them Omaha quail.

[Ozark Tracker]

I guess it's just good he didn't think the balckbirds was eatable,  he could'a kilt dozens of em with one shot.

[Arcey]

Could here too. 'N friggin' squawkin' crows. The widow next door was out on her deck clappin' her hands tryin' ta spook 'em off a couple days ago. Racket gets annoyin'. The darned things rip on fresh road kill 'n gross the wimmen out.

The outter part of duh beach ya kin kill 'em. Here ya can't, legally. I've been tempted. Thought 'bout poison 'n trappin' too. 

[litl rooster]

Arcey   Scrapple is equivelant to Headcheese

Trinity watch them Asian resturants they like Tripe also

Now where them Cajuns cookin' at............uuuuuuuuuuuuu  ouiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii