POTJIEKOS, South African dutch oven cooking

Started by Sir Charles deMouton-Black, February 17, 2015, 02:37:08 PM

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Sir Charles deMouton-Black

#20
August 16, 2015, 11:28:51 AM
Quote from: pony express on August 15, 2015, 11:17:54 PM
Sir Charles: I thought bannock was not cooked with that much oil, the vetkoeck looks to be almost deep fried. Isn't bannock cooked with just enough oil to keep it from sticking?

That's right. It seems there are many variations of pan bread.
NCOWS #1154, SCORRS, STORM, BROW, 1860 Henry, Dirty Rat 502, CHINOOK COUNTRY
THE SUBLYME & HOLY ORDER OF THE SOOT (SHOTS)
Those who are no longer ignorant of History may relive it,
without the Blood, Sweat, and Tears.
With apologies to George Santayana & W. S. Churchill

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