New Dutch Oven Recipe

Started by Delmonico, October 27, 2005, 12:55:09 AM

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Delmonico

What is it you may ask, well we ain't sure yet.  Gopher Grease and I ain't going to the banquit at the GAF Muster because we seldom get a chance to try new things with out a crowd.  But I can tell you it will invole a 2 1/2 pound boneless ribeye roast that is layin' round doing nothin' in the deep freeze (often called a Delmonico Roast) expect a report and recipe early next week. ;D
Mongrel Historian


Always get the water for the coffee upstream from the herd.

Ab Ovo Usque ad Mala

The time has passed so quick, the years all run together now.

Marshal'ette Halloway

Oh well thanks a whole lot for telling us that! >:(
Maybe I can stay with you and GG and give you an unbiased opinion of the Delmonico Roast...
Whadda ya say... huh? Don't you think that you need my vote??

Marshal..... can I stay at the camp and eat with Del and GG?
Please Please Please?
SASS #56524, BCVC #26



The smell of heaven is Fresh Baked Bread and Gun Powder.

Steel Horse Bailey

"May Your Powder always be Dry and Black; Your Smoke always White; and Your Flames Always Light the Way to Eternal Shooting Fulfillment !"

Delmonico

Well we got tired, nuthin' real fancy with it, I never got the rub I planned on it so we just cut it into 3 pieces, (Slim stayed in camp.) We put my cast iron grill over some hot coals, Gopher Grease just salted, peppered and garliced it and we basted it with butter and cooked them to our preferance and they were wonderful. ;D
Mongrel Historian


Always get the water for the coffee upstream from the herd.

Ab Ovo Usque ad Mala

The time has passed so quick, the years all run together now.

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