Getting back in shape

Trinity · January 22, 2009, 06:24:42 PM

Why not chili dawgs for breakfast?

Hmmm, beer and po'k rinds. Sounds like a dangerous mixture. Better have hazmat over and make sure they bring the heavy duty ventilators.

Tensleep · January 22, 2009, 06:27:14 PM

Quote from: Trinity on January 22, 2009, 06:24:42 PM
Why not chili dawgs for breakfast?

Hmmm, beer and po'k rinds. Sounds like a dangerous mixture. Better have hazmat over and make sure they bring the heavy duty ventilators.

Mebbe add a dozen deviled aigs an' ah bowl o' pintos, cabbage on tha side...

Trinity · January 22, 2009, 06:34:41 PM

There is no equipment strong enough to clear that fog!!!

Tensleep · January 22, 2009, 06:36:17 PM

Quote from: Trinity on January 22, 2009, 06:34:41 PM
There is no equipment strong enough to clear that fog!!!

Now hold on Trin-I-tee, I never mentioned Arcey an' his beef n barley soup!

Leo Tanner · January 22, 2009, 06:50:35 PM

Quote from: Trinity on January 22, 2009, 06:24:42 PM
Why not chili dawgs for breakfast?

I almost called him a blasphemer fer sayin that, but he's ma Pop so just couldn't do it.

Trinity · January 22, 2009, 07:44:00 PM

Quote from: Tensleep on January 22, 2009, 06:36:17 PM
Now hold on Trin-I-tee, I never mentioned Arcey an' his beef n barley soup!

Lawdy! Now, I have never tried that my own self, but I've heard you fellers talk about it.

Leo Tanner · January 22, 2009, 07:59:55 PM

I'm sure Del has a few recipies he uses on them over night shoots an musters just ta be a wise guy come the wee hours

Prolly been times when each an every one a them tents was a dutch oven

El Peludo · January 23, 2009, 01:46:13 AM

We sure are helping Willie get back in shape - beer, chili dogs, jerky, well, ok, jerky ain't all that bad, po'k rinds, - - - -

QuoteMebbe add a dozen deviled aigs an' ah bowl o' pintos, cabbage on tha side...

TenZ, you got a wry sense of humor!!

When I was a pup and still hung out in "joints", I made many a meal of beer, pickled eggs, pickled pigs feet, and other such assorted volatile repasts. My pole buddies was always a bit wary of me 'til past noon.

Y'all mentioned po'k rinds, got me ta meremberin'. Used to get fresh cooked ones from a mexican tortilla and meat place in Santa Ana, CA. They had fresh on the spit carne pastor, pork, lamb, and fresh made tortillas, and fresh salsa every day. When ya' went in for lunch, they cut the meat right off of the spitted roast, and the tortillas were hot. The rinds they sold still had a lot of meat on them, too. MMmmmm, good. They had menudo, and tamales on Sunday, too. I enjoy a good pot of menudo, but just don't get it much; the Bride can't get past the tripe idea, so posole has to do for a reasonable substitute.

Texas Lawdog · January 23, 2009, 08:00:43 AM

Leo, For those Breakfast dogs, you put scrambled eggs on the the dogs and pour chile verde over the eggs. EP is right about those bar foods. When you mix Beer, Pickled eggs, Pickled Pigs feet, and Pork Rinds you've gotta accept the consequences. You definitely need to spend a lot of time outdoors after you eat that stuff. As for Arcey's soup, I see the problems that might arise with that mixture.