<For good quick meals, buy several pounds of sausage, fry it and put it in a large glass jar, cover with the grease or add enough lard or bacon grease to cover completely. Dig out what you want, heat and drain enough grease back to cover. Seal with a lid and keep in refrigerator. Will keep for weeks, folks used to do that with crocks in the cellar. With good biscuits in the freezer you can have a good quick meal in 5 minutes.>