I can remember when they'd be cutting spinach, grabbing a few leaves and eating it, musta been thinking about Popeye
back then they cut it with knifes by hand, about 100 people with knifes cutting all day, they dump it over in the truck and at least 2 people tromping it down, there was always a rush to be the trompers, then throw some chicken wire over the truck and off to the cannery. was only 5 miles down the road.